Course search results
All courses and institutions listed are CRICOS registered
Business Institute of Australia
Certificate III in Travel
This qualification reflects the role of individuals who use a range of well-developed retail travel or wholesale sales and operational skills and sound knowledge of industry operations to coordinate travel services. Using discretion and judgement, they wo...
Diploma of Travel and Tourism Management
This qualification reflects the role of senior managers with advanced operational skills who use a broad range of travel or tourism skills, combined with specialised managerial skills and substantial knowledge of industry operations, to coordinate travel ...
St Peters International College
SIT30816 Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and u...
SIT40516 Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Career Opportunities P...
College of English Education and Training Australia
Certificate IV in Commercial Cookery (SIT40516)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provi...
Diploma of Hospitality Management (SIT50416)
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of ...
Queensland International Institute
SIT30616 Certificate III in Hospitality
The targeted client group for this qualification are skilled operator within the hospitality industry or context wishing to further develop hospitality management skills with limited supervision. Units of Competency: SITXWHS001 Participate in safe work ...
SIT50416 Diploma of Hospitality Management
The targeted client group for this qualification are skilled operator within the hospitality industry or context wishing to further develop hospitality management skills with limited supervision. Units of Competency: SITHIND004 Work effectively in hospi...
Spencer College
Certificate III in Commercial Cookery
This qualification would apply to individuals seeking qualification as commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. The work with some independence and under l...
Certificate IV in Commercial Cookery
This qualification would suit commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems members. Course Delivery 68 weeks...
Gold Coast International College
SIS10115 Certificate I in Sport and Recreation
This qualification will kick start your sport and recreation career and allow you to enter the industry in a generalist capacity. Roles could include assisting with the conduct of community activities, working in a retail outlet, café or office located in...
SIS20115 Certificate II in Sport and Recreation
This qualification allows individuals to develop basic functional knowledge and skills for work in customer service positions in the sport or community recreation industry. These individuals are competent in a range of administrative activities and functi...
PAGE Institute
SIT40516 Certificate IV in Commercial Cookery
Anticipated duration of this course is 72 weeks. However, it may be significantly shorter depending on the factors such as CTs and RPL. We use a range of theory and practical assessment activities for each unit of competency to determine whether you’re c...
SIT50416 Diploma of Hospitality Management
Core Units: 13 BSBDIV501 Manage diversity in the workplace BSBMGT517 Manage operational plan SITXCCS007 Enhance customer service experiences SITXCCS008 Develop and manage quality customer service practices SITXCOM005 Manage conflict SITXFIN003 Man...
Sydney School of Business and Technology
SIT40516 Certificate IV in Commercial Cookery
On successful completion of the course, students will receive SIT40516 Certificate IV in Commercial Cookery. The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing,...
SIT50416 Diploma of Hospitality Management
COURSE STRUCTURE STUDENTS ARE REQUIRED TO COMPLETE ALL OF THE FOLLOWING UNITS: NUMBER OF UNITS 28 Core units 13 Electives 15 COURSE OUTCOMES On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management. T...
Air Gold Coast
AVI50219 Diploma of Aviation (Commercial Pilots Licence - Aeroplane)
The Commercial Pilot License Diploma programmed provides beginners with a fully integrated course of both theory and practical aviation training. Students who undertake this integrated training course are eligible to apply for a Commercial Pilot License w...
AVI50519 Diploma of Aviation (Instrument Rating)
To qualify for the entry into the AVI50519 Diploma of Aviation (Instrument Rating), students are required to hold AVI50215 or AVI50219 Diploma of Aviation (Commercial Pilots License - Aeroplane). This course is full time delivered over 11 weeks and inclu...
Blue Bay College
SIT40516 - Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification prov...
SIT50416 - Diploma in Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have resp...
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