All courses and institutions listed are CRICOS registered
Course Description: This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct su...
Course Description: This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some in...
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and u...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification prov...
In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan a...
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have resp...
The course structure below is based on an integrated CASA CPL syllabus of 360 ground theory hours and 155 flying hours, which includes 10 hours of simulator flying and the CPL flight test. Course Progress Policy and Procedures Learning to be a pilot req...
Course Structure FTA offers this course as either a multi-engine instrument rating or single-engine instrument rating. Course Progress Policy and Procedures Learning to be a pilot requires the appropriate theory knowledge and flying skills to be able co...
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and u...
This qualification is designed to produce commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Core Units SITXFSA00...
Love travel, people and the thought of a career that can take you all around the world? Whether you are already working in the hotel sector or looking to make a career change, this course will develop your skills and enhance your career prospects in a dyn...
SIT50422 Diploma of Hospitality Management The purpose of this course is to prepare individuals with sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. It provides a pathway to work in any h...
This qualification allows individuals to develop basic functional knowledge and skills for work in customer contact positions in the sport or community recreation industry. These individuals are competent in a range of administrative activities and funct...
This qualification reflects the multi-skilled role of individuals in operational and customer support positions in the sport or community recreation industry. These individuals are competent in a range of activities and functions requiring autonomous wor...
This programme establishes graduates as highly professional and career-ready commercial Helicopter pilots. Training in modern aircraft, with working line pilots as instructors and integrated virtual reality systems. The CASA minimums for a CPL(H) are as ...
Do you love talking and meeting new people? Have you thought of a career in the hospitality industry? Learn basic skills and knowledge in a range of activities and functions required in hospitality. Work would be undertaken in various hospitality settings...
Gain this qualification to have the skills and knowledge to be confident in a range of kitchen functions and activities. Work would be completed in different hospitality businesses like restaurants, hotels, catering operations, clubs, pubs and cafeterias ...