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All courses and institutions listed are CRICOS registered

YWAM Townsville

Certificate III in Hospitality

Hospitality is a powerful gift that helps build community and shows care for the individual whilst meeting practical needs of people. This training doesn’t just offer training in skills it imparts to students the heart of how excellent hospitality can exp...

Level of study: Career Based/Vocational
Start date: 03 February 2021
Duration: 2 years
Tuition fees (AUD $): 3,100 for the entire course

Griffin College

SIT30816 Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and u...

Level of study: Career Based/Vocational
Start date: Monthly

SIT40516 Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provi...

Level of study: Career Based/Vocational
Start date: Monthly
Duration: 78 ( 60 study weeks + up to 18 weeks of holidays)
Tuition fees (AUD $): 18,000 for the entire course; Enrolment Fee: 200 (non-refundable); Course... Read more18,000 for the entire course; Enrolment Fee: 200 (non-refundable); Course Material Fee: 1,000

Enhance College of Technology

Certificate IV in Commercial Cookery

Take the next step in your cookery career and progress to the Certificate IV in Commercial Cookery. Gain the specialized skills and knowledge required join the kitchen as a chef or move on with further study. Career outcomes: Chef Chef d partie Comm...

Level of study: Career Based/Vocational
Start date: 22 February 2021, 31 May 2021
Duration: 77 weeks
Tuition fees (AUD $): Tuition Fee: 11,900 Non-Tuition Fee: 1,000

Diploma of Hospitality Management

Diploma of Hospitality Management provides you with the skills and knowledge to work in all areas of the hospitality industry as a manager including restaurants, hotels, motels, café and coffee shops. You will work independently as well as have responsibi...

Level of study: Career Based/Vocational
Start date: 22 February 2021, 31 May 2021
Duration: 52 weeks

Lifetime International Training College

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and un...

Level of study: Career Based/Vocational
Start date: Expected January 2021, Expected October 2021
Duration: 52 weeks
Tuition fees (AUD $): 10,000 Per Year Read moreMaterials Fee: 800; Admin Fee: 250

SIT40516 Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification prov...

Level of study: Career Based/Vocational
Start date: Expected January 2021, Expected October 2021
Duration: 80 weeks
Tuition fees (AUD $): 13,000 for the entire course; Materials Fee (Practical and Theory): 800;... Read more13,000 for the entire course; Materials Fee (Practical and Theory): 800; Admin Fee: 250

Brisbane College of Australia

SIT30616 Certificate III in Hospitality

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervi...

Level of study: Career Based/Vocational
Start date: 12 April 2021, 12 July 2021, 05 October 2021
Duration: 26 weeks
Tuition fees (AUD $): 4,750 for the entire course; Textbook fee: 370

SIT50416 Diploma of Hospitality Management

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of ...

Level of study: Career Based/Vocational
Start date: 12 April 2021, 12 July 2021, 05 October 2021
Duration: 60 weeks
Tuition fees (AUD $): 11,950 for entire course; Textbook fee: 650

Bella College Australia

SIT30816 Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job roles This qualifi...

Level of study: Career Based/Vocational
Tuition fees (AUD $): 10,000 Per Year

SIT40516 Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job roles This qualifi...

Level of study: Career Based/Vocational
Tuition fees (AUD $): 9,000 Per Year Read more18,000 for the entire course

Sydney School of Business and Technology

SIT40516 Certificate IV in Commercial Cookery

On successful completion of the course, students will receive SIT40516 Certificate IV in Commercial Cookery. The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing,...

Level of study: Career Based/Vocational
Start date: 12 April 2021, 12 July 2021, 11 October 2021
Tuition fees (AUD $): Tuition Fee: 21,000; Non-Refundable Enrollment Fee: 250; Material Fee... Read moreTuition Fee: 21,000; Non-Refundable Enrollment Fee: 250; Material Fee including chef uniform and toolkit: 1,150

SIT50416 Diploma of Hospitality Management

COURSE STRUCTURE STUDENTS ARE REQUIRED TO COMPLETE ALL OF THE FOLLOWING UNITS: NUMBER OF UNITS 28 Core units 13 Electives 15 COURSE OUTCOMES On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management. T...

Level of study: Career Based/Vocational
Start date: 12 April 2021, 12 July 2021, 11 October 2021
Tuition fees (AUD $): Tuition Fee: 15,000; Non-Refundable Enrollment Fee: 250; Material Fee... Read moreTuition Fee: 15,000; Non-Refundable Enrollment Fee: 250; Material Fee including chef uniform and toolkit: 1,150

PGA International Golf Institute

10810NAT Diploma of Golf Management

The PGA International Golf Institute (PGA IGI) delivers Australia’s only 10810NAT Diploma of Golf Management qualification. Delivered over one year of study, students will undertake a program of academic study and golf development, to take the first steps...

Level of study: Career Based/Vocational
Start date: January 2021, April 2021, July 2021
Duration: 1 year

SIT30616 Certificate III in Hospitality

The PGA IGI has been a leader in education for golf management and club management since 2005. Graduates of programs and qualifications delivered by the PGA IGI are now working in businesses and facilities in Australia and around the world. SIT30616 Cert...

Level of study: Career Based/Vocational
Start date: Weekly
Duration: 52 weeks
Tuition fees (AUD $): 5,990 Per Year Read more250 for Application fee

Sero Institute

SIT30616 Certificate III in Hospitality

This qualification will make you industry ready and provide you with the skills and knowledge to be a service professional in the hospitality industry. 15 units are required for award of this qualification including: 7 core unit & 8 elective units.

Level of study: Career Based/Vocational
Start date: To suit the client/individual
Duration: 39 weeks (26 study weeks, 13 holiday weeks)
Tuition fees (AUD $): Please contact the provider

SIT30816 Certificate III in Commercial Cookery

If you want to be the next Chef of the year, this qualification will teach you the skills, techniques and knowledge to be a commercial cook/chef working in a range of organisations. 25 units are required for award of this qualification including: 21 core...

Level of study: Career Based/Vocational
Start date: To suit the client/individual
Duration: 61 weeks (48 study weeks, 13 holiday weeks)
Tuition fees (AUD $): Please contact the provider

ACE Sports Academy

Certificate II in Sport and Recreation

This qualification allows individuals to develop basic functional knowledge and skills for work in customer contact positions in the sport or community recreation industry. These individuals are competent in a range of administrative activities and funct...

Level of study: Career Based/Vocational
Start date: Weekly
Duration: 52 weeks
Tuition fees (AUD $): Please contact the provider

Certificate III in Sport and Recreation

This qualification reflects the multi-skilled role of individuals in operational and customer support positions in the sport or community recreation industry. These individuals are competent in a range of activities and functions requiring autonomous work...

Level of study: Career Based/Vocational
Start date: Weekly
Duration: 52 weeks
Tuition fees (AUD $): Please contact the provider