Course search results
All courses and institutions listed are CRICOS registered
YWAM Townsville
Certificate III in Hospitality
Hospitality is a powerful gift that helps build community and shows care for the individual whilst meeting practical needs of people. This training doesn’t just offer training in skills it imparts to students the heart of how excellent hospitality can exp...
Griffin College
SIT30816 Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and u...
SIT40516 Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provi...
Enhance College of Technology
Certificate IV in Commercial Cookery
Take the next step in your cookery career and progress to the Certificate IV in Commercial Cookery. Gain the specialized skills and knowledge required join the kitchen as a chef or move on with further study. Career outcomes: Chef Chef d partie Comm...
Diploma of Hospitality Management
Diploma of Hospitality Management provides you with the skills and knowledge to work in all areas of the hospitality industry as a manager including restaurants, hotels, motels, café and coffee shops. You will work independently as well as have responsibi...
Lifetime International Training College
Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and un...
SIT40516 Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification prov...
Brisbane College of Australia
SIT30616 Certificate III in Hospitality
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervi...
SIT50416 Diploma of Hospitality Management
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of ...
Bella College Australia
SIT30816 Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job roles This qualifi...
SIT40516 Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Job roles This qualifi...
Sydney School of Business and Technology
SIT40516 Certificate IV in Commercial Cookery
On successful completion of the course, students will receive SIT40516 Certificate IV in Commercial Cookery. The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing,...
SIT50416 Diploma of Hospitality Management
COURSE STRUCTURE STUDENTS ARE REQUIRED TO COMPLETE ALL OF THE FOLLOWING UNITS: NUMBER OF UNITS 28 Core units 13 Electives 15 COURSE OUTCOMES On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management. T...
PGA International Golf Institute
10810NAT Diploma of Golf Management
The PGA International Golf Institute (PGA IGI) delivers Australia’s only 10810NAT Diploma of Golf Management qualification. Delivered over one year of study, students will undertake a program of academic study and golf development, to take the first steps...
SIT30616 Certificate III in Hospitality
The PGA IGI has been a leader in education for golf management and club management since 2005. Graduates of programs and qualifications delivered by the PGA IGI are now working in businesses and facilities in Australia and around the world. SIT30616 Cert...
Sero Institute
SIT30616 Certificate III in Hospitality
This qualification will make you industry ready and provide you with the skills and knowledge to be a service professional in the hospitality industry. 15 units are required for award of this qualification including: 7 core unit & 8 elective units.
SIT30816 Certificate III in Commercial Cookery
If you want to be the next Chef of the year, this qualification will teach you the skills, techniques and knowledge to be a commercial cook/chef working in a range of organisations. 25 units are required for award of this qualification including: 21 core...
ACE Sports Academy
Certificate II in Sport and Recreation
This qualification allows individuals to develop basic functional knowledge and skills for work in customer contact positions in the sport or community recreation industry. These individuals are competent in a range of administrative activities and funct...
Certificate III in Sport and Recreation
This qualification reflects the multi-skilled role of individuals in operational and customer support positions in the sport or community recreation industry. These individuals are competent in a range of activities and functions requiring autonomous work...
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