Course search results
All courses and institutions listed are CRICOS registered
Aventia Institute
SIT40516 Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification prov...
SIT50416 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have resp...
Aviation Australia
Diploma of Aviation (Commercial Pilot Licence - Aeroplane) AVI50219
This course is delivered by Mission Aviation Fellowship on behalf of Aviation Australia. Mission Aviation Fellowship’s (MAF) team of experienced instructors have extensive flying experience and aviation industry knowledge, to provide pilot training with ...
Diploma of Aviation (Instrument Rating) AVI50519
This course is delivered by Mission Aviation Fellowship on behalf of Aviation Australia. Working with Mission Aviation Fellowship’s team of experienced instructors – you will gain your Instrument Rating with instructors who have extensive flying experien...
Vocation Education Training Australia
SIT40516-Certificate IV In Commercial Cookery
COURSE OVERVIEW This qualification reflects the role of commercial chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This co...
SIT50416-Diploma Of Hospitality Management
COURSE OVERVIEW This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate indepen...
The Eagle Academy
SIS10115 Certificate I in Sport and Recreation
Surfing, Snorkelling, Kayaking, Fishing, Bushwalking, Low Ropes We believe our Sport & Recreation courses are the best value for money, and most enjoyable courses in Australia. Have an interest in, and enjoy the Outdoor Recreation, Sport, Fitness or Recr...
SIS20115 Certificate II in Sport and Recreation
Surfing, Snorkelling, Kayaking, Fishing, Bushwalking, Low Ropes This qualification allows individuals to develop basic functional knowledge and skills for work in customer contact positions in the sport or community recreation industry. These individuals...
Australian Learning Group
SIS50115 Diploma of Sport and Recreation Management - General Program
The Diploma of Sport & Recreation Management – General Program is for students who want to gain the skills and knowledge to work in a management position in either a sport, health or recreation based organisations. Modules Marketing the Sport and Recr...
SIS50115? Diploma of Sport and Recreation Management - Fitness Program
The Diploma of Sport & Recreation Management - Fitness Program is for students who want to gain management skills whilst further enhancing their expertise in the fitness industry. Modules: Marketing the Sport and Recreation Organization Business Plan...
College of English Education and Training Australia
Certificate IV in Commercial Cookery (SIT40516)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provi...
Diploma of Hospitality Management (SIT50416)
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of ...
Royal Brisbane Institute of Technology
SIT20316 Certificate II in Hospitality
Course Description: This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct su...
SIT30616 Certificate III in Hospitality
Course Description: This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some in...
Queensford College
SIT40516 Certificate IV in Commercial Cookery
In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan a...
SIT50416 Diploma of Hospitality Management
The Diploma of Hospitality Management reflects the role of highly skilled senior operators within the industry who use a broad range of hospitality skills combined with managerial skills and industry knowledge to coordinate and manage hospitality operatio...
Lifetime International Training College
Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and un...
SIT40516 Certificate IV in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification prov...
Acknowledge Education
Certificate III in Commercial Cookery
Welcome to the kitchen of dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jum...
Certificate III in Patisserie
Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baking ...
Previous