All courses and institutions listed are CRICOS registered
This course is designed to provide the students with a board range of administrative competencies in varied work contexts, using discretion and sound judgement. The course aims to develop business administration skills, customer service, workplace informa...
This course is designed to provide the students with a board range of administrative competencies in varied work contexts, and the ability to exercise sound discretion and judgement. The course aims to develop business administration skills, customer serv...
This qualification reflects the role of individuals with substantial experience in a range of settings and who are seeking to further develop their skills across a wide range of business functions. It is also suited to the needs of individuals with little...
This qualification reflects the role of individuals with significant experience either specialised or broad areas of skills and knowledge who are seeking to further develop expertise across a range of business functions. It is also suited to the needs of ...
Course Description: This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct su...
Course Description: This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some in...
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. Student must complete 13 core unit a...
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with si...