90 Sippy Downs Drive
Sunshine Coast Queensland 4556
CRICOS course code: 061658G
Level of study: Undergraduate
Use the science of healthy eating to fight disease.
Get involved in this fascinating new science with our hands-on program specially designed to get you involved with food. In this degree, you’ll understand the science behind food and the way the human body uses it.
Learn how to make food for people with different dietary needs from registered nutritionists and accredited practising dietitians, who will teach you practical knowledge about the nutrition industry.
You’ll use our specialised teaching kitchen to learn about nutrition and health.
Upon graduation you also have the opportunity to continue your research in specialist areas with an honours year and work towards a Master of Health Promotion or Master of Sports Nutrition by Research.
In this program you will:
Graduates are eligible to become members of:
Click here for more details on this course.
IELTS (Academic) - Overall score of 6.0 with minimum 5.5 in each subtest; TOEFL: Internet-based - Overall score of 76 with minimum score of 18 for writing; TOEFL: Paper-based - Overall score of 550 with minimum essay score of 4; Pearson Test of English - Overall score of 50 with no sub score less than 50; CAE/CPE (results after Jan 2015) - Overall score of 169 or above with no less than 162 in each skill; ISLPR (IIAA accredited)- (previously ASLPR) - 3 in all four skill areas; USC's English for Academic Purposes (EAP) 2 - Successful completion; USC's English for Academic Purposes (EAP) 3 - Successful completion; Global Assessment Certificate (GAC) - Successful completion with a minimum GPA of 2.3.