Emerald College

SIT40516 - Certificate IV in Commercial Cookery

Emerald College

Course details

CRICOS course code: 0101978

Level of study: Career Based/Vocational

Summary

This qualification reflects the role of commercial chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This course, as offered by Emerald College, is for Students who are wanting to gain a Certificate IV in Commercial Cookery qualification via a classroom/workplace delivery model.

UNITS OF COMPETENCY

1 BSBDIV501 Manage diversity in the workplace C
2 BSBSUS401 Implement and monitor environmentally sustainable work practices C
3 SITHCCC001 Use food preparation equipment C
4 SITHCCC005 Prepare dishes using basic methods of cookery C
5 SITHCCC006 Prepare appetisers and salads C
6 SITHCCC007 Prepare stocks, sauces and soups C
7 SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes C
8 SITHCCC012 Prepare poultry dishes C
9 SITHCCC013 Prepare seafood dishes C
10 SITHCCC014 Prepare meat dishes C
11 SITHCCC018 Prepare food to meet special dietary requirements C
12 SITHCCC019 Produce cakes, pastries and breads C
13 SITHCCC020 Work effectively as a cook C
14 SITHKOP002 Plan and cost basic menus C
15 SITHKOP004 Develop menus for special dietary requirements C
16 SITHKOP005 Coordinate cooking operations C
17 SITHPAT006 Produce desserts C
18 SITXCOM005 Manage conflict. C
19 SITXFIN003 Manage finances within a budget C
20 SITXFSA001 Use hygienic practices for food safety *= C
21 SITXFSA002 Participate in safe food handling practices C
22 SITXHRM001 Coach others in job skills C
23 SITXHRM003 Lead and manage people C
24 SITXINV002 Maintain the quality of perishable items C
25 SITXMGT001 Monitor work operations C
26 SITXWHS003 Implement and monitor work health and safety practices C
27 SITHKOP001 Clean kitchen premises and equipment E
28 SITXINV004 Control stock E
29 BSBCMM201 Communicate in the workplace E
30 BSBWOR203 Work effectively with others E
31 SITXCCS006 Provide Service to Customers E
32 SITXCCS002 Provide Visitor information E
33 SITXINV001 Receive and store stock E

COMPLETION AND OUTCOME

Students obtaining a ‘competent’ result for all listed competencies will be issued, by the RTO, a nationally recognised award for the SIT40516 Certificate IV in Commercial Cookery.

Click here for more details on this course.

Course opportunities

Tuition Fees (AUD $): Total Course Fee: 15,000 (Includes enrolment fee: 500, Material fee: 1,000) Read moreTotal Course Fee: 15,000 (Includes enrolment fee: 500, Material fee: 1,000)
Study mode: Full time
Address

Emerald College

96 Mount Gravatt Capalaba Road
Brisbane Queensland 4122
Australia

Entry criteria

Be 18 years and above;
Have satisfactorily completed Year 12 or equivalent; or Non-school-leavers selected according to eligibility and merit, vocational experience, previous study and personal competencies
All clients with English as a second language satisfy one of the following English language proficiency requirements:

International English Language Testing System (IELTS), general module – score of 5.5 with no individual score less than 5.0. TOEFL Internet based test minimum score of 46. Pearson Test of English Academic minimum score 42. Cambridge English: Advanced (Certificate in Advanced English) minimum score 162; or a pass in Occupational English Test Certificate.

Address

Emerald College
96 Mount Gravatt Capalaba Road
Brisbane Queensland 4122
Australia