Institute of Culinary Excellence

SIT31016 Certificate III in Patisserie

Institute of Culinary Excellence

Course details

CRICOS course code: 0100904

Level of study: Career Based/Vocational

Summary

WHY CHOOSE THIS COURSE?

Always loved the idea of making breath-taking pastry creations? Dreamt of creating designer handmade chocolates? Or simply just love to bake... Then you should consider life as a pastry chef and doing this for a living!

Join us at ICE in 2020 for our first ever patisserie course. We will teach you the skills you require to become the best pastry chef you can be. We will help you make your dream a reality and train you to become a qualified patissiere.

Our patisserie course will open up endless opportunities for you to work as a pastry chef or specialist patissiere in a patisserie, gourmet cafe, 5-star hotel or fine dining restaurant within Australia and around the world. The possibilities are almost limitless.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

COURSE STRUCTURE

This course is held 3 days per week over a year and at our award-winning school in Coorparoo. Classes will be delivered in our brand new, state of the art patisserie kitchen. It is delivered by our internationally renowned European pastry teachers.

Click here for more details on this course.

Course opportunities

Start date: April 2021
July 2021
Duration: 12 months
Study mode: Full time
Address

Institute of Culinary Excellence

Coorparoo Campus
2/28 Cavendish Road Brisbane Queensland 4151
Australia

Entry criteria

English Language Proficiency of 5.0 IELTS or TOEFL 45.

Address

Institute of Culinary Excellence
Coorparoo Campus
2/28 Cavendish Road Brisbane Queensland 4151
Australia