Institute of Culinary Excellence

SIT30816 Certificate III in Commercial Cookery

Institute of Culinary Excellence

Course details

CRICOS course code: 0100591

Level of study: Career Based/Vocational

Summary

WHY CHOOSE THIS COURSE?

Have you always loved preparing and cooking food? Obsessed with cooking shows on the TV? Love cooking for friends and family and creating magic in the kitchen? Ever thought about doing this professionally as a career? We can help you… Come join us at ICE and train with our wonderful chef teachers at the best culinary school in Australia. We’ll show you how to combine your passion for food with your job and help you launch your career as a chef.

As part of this exciting course, students will be taken out of the classrooms to markets, farms, fish auctions and food factories along with being formally trained as a chef. Students will also have regular master classes conducted by top Brisbane chefs and other industry experts such as butchers, bakers and fishmongers.

This qualification is designed to provide the required skills and knowledge to become a qualified chef who is able to use a wide range of cookery skills and to be confident in a professional kitchen.

COURSE STRUCTURE

This course is offered 3 days per week over 1 year. It includes one term of industry placement. The course is a mix of practical and theoretical cookery skills and is delivered on site at our Coorparoo campus and training kitchens.

Click here for more details on this course.

Course opportunities

Start date: April 2021
July 2021
Duration: 12 months
Study mode: Full time
Address

Institute of Culinary Excellence

Coorparoo Campus
2/28 Cavendish Road Brisbane Queensland 4151
Australia

Entry criteria

English Language proficiency of 5.0 IELTS or TOEFL 45.

Address

Institute of Culinary Excellence
Coorparoo Campus
2/28 Cavendish Road Brisbane Queensland 4151
Australia