Suite 1, Level 1, 345 Ann Street
Brisbane Queensland 4000
CRICOS course code: 109570E
Level of study: Certificates & Diplomas
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
Pathways from the qualification
SIT50416 Diploma of Hospitality Management or other Diploma qualifications
Qualification and recognition:
Students who successfully complete this qualification will be awarded the nationally recognized SIT40516 Certificate IV in Commercial Cookery
Click here for more details on this course.
Bella College AustraliaSuite 1, Level 1, 345 Ann Street
IELTS 5.5 or equivalent English proficiency
Completed high school, or equivalent