College of English Education and Training Australia

Certificate IV in Commercial Cookery (SIT40516)

College of English Education and Training Australia

Course details

CRICOS course code: 097668J

Level of study: Career Based/Vocational

Summary

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

UNITS OF COMPETENCY

CORE UNITS

BSBDIV501 Manage diversity in the workplace

BSBSUS401 Implement and monitor environmentally sustainable work practices

SITHCCC001 Use food preparation equipment

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC006 Prepare appetisers and salads

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHCCC014 Prepare meat dishes

SITHCCC018 Prepare food to meet special dietary requirements

SITHCCC019 Produce cakes, pastries and breads

SITHCCC020 Work effectively as a cook

SITHKOP002 Plan and cost basic menus

SITHKOP004 Develop menus for special dietary requirements

SITHKOP005 Coordinate cooking operations

SITHPAT006 Produce desserts

SITXCOM005 Manage conflict

SITXFIN003 Manage finances within a budget

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

SITXHRM001 Coach others in job skills

SITXHRM003 Lead and manage people

SITXINV002 Maintain the quality of perishable items

SITXMGT001 Monitor work operations

SITXWHS003 Implement and monitor work health and safety practices

ELECTIVE UNITS

SITXFSA003 Transport and store food

BSBCMM201 Communicate in the workplace

SITHIND002 Source and use information on the hospitality industry

SITXINV001 Receive and store stock

SITXCCS006 Provide service to customers

SITXCCS007 Enhance customer service experience

SITXHRM002 Roster Staff

POSSIBLE JOB TITLES INCLUDE

The Certificate IV in Commercial Cookery provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

  • Chef
  • Chef de Parti

EDUCATIONAL PATHWAYS:

After successful completion of this qualification, students are guaranteed entry into Diploma of Hospitality Management with CEETA College.

Click here for more details on this course.

Course opportunities

Tuition Fees (AUD $): Please contact the provider
Start date: To suit the client/individual
Duration: 70 weeks including breaks
Study mode: Full time
Address

College of English Education and Training Australia

Unit 7/96 Wilkie Street
Brisbane Queensland 4105
Australia

Entry criteria

  • Completed Year 12 (HSC or equivalent)
  • Must be 18 years of age or over
  • Minimum of 5.5 IELTS score or equivalent (International students only)

Address

College of English Education and Training Australia
Unit 7/96 Wilkie Street
Brisbane Queensland 4105
Australia