187 Wellington Road
Brisbane Queensland 4169
CRICOS course code: 094789B
Level of study: Career Based/Vocational
The Diploma of Hospitality Management (Cookery) provides entry level candidates and experienced kitchen personnel knowledge and skills specializing in kitchen and management operations within a service industry venue. It reflects the roles of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound industry knowledge to coordinate hospitality operations. They can operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides students with the foundation skills and knowledge to be an effective team member within their chosen hospitality career.
Career Pathway Options
Upon successfully completing this qualification, individuals have a pathway to work in any hospitality industry sector as a departmental supervisor or small business manager. The diversity of employers includes: restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This qualification also allows for multi skilling and for specialization within the industry.
Possible job roles upon graduating the Diploma of Hospitality Management Cookery includes:
The skills and knowledge gained by studying with Mayfair College are recognized Australia wide and is endorsed nationally. Some essential skills you gain to learn include how to lead and manage people, monitor work operations, communication in the workplace and supervising shift roles among many others.
Click here for more details on this course.
Brisbane CampusLevel 18, 141 Queen Street
Fortitude Valley Campus446 Brunswick Street
Applicants must have following skill set