Unit 2 and 3, 15 Anderson Street Brisbane Queensland 4006
CRICOS course code: 098035A
Level of study: Career Based/Vocational
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Diploma of Hospitality Management includes Practical classes and work Placement. The practical class will be conducted in fully equipped training kitchen based in Fortitude Valley, QLD 4006. And a minimum of 48 food service shifts of work placement hours to be completed to meet the requirement of course.
Work placements provide students with the opportunity to apply the theory and skills they learned while studying in a professional workplace.
Total Units 28
Core Units 13
Elective Units 15
Students who complete this course may be able to seek a range of employment in a hospitality industry sector such as:
Successful completion of the Diploma or Advanced Diploma or Graduate Diploma level qualification at Brighton College enables you to you automatically enter the second year of your chosen relevant bachelor’s or master’s degree qualification at Torrens University.
Click here for more details on this course.
Brighton CollegeBrisbane Campus
International students must be at least 18 years of age
International students must have completed at least the equivalent of Year 12.
These students must also have an IELTS Academic score of 5.5 or equivalent (test results must be no more than 2 years old).
Students must also participate in a course entry interview to demonstrate their suitability for the course.
International Students may not be required to provide evidence of English Language competence where documented evidence can be provided to demonstrate any of the following: