59-73 Meron Street Gold Coast Queensland 4215
CRICOS course code: 095620G
Level of study: Career Based/Vocational
The Intermediate level provides the next step in your cookery career as a chef. Furthering your skills in international cuisine and management.
The Certificate IV in Commercial Cookery covers a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. This course provides a good understanding of current international industry standards and will skill you with a wide range of cookery skills, enabling you to take a leadership role within an establishment. In addition to studying theoretical components, students will be experiencing hands-on practical tasks in a commercial kitchen with qualified chefs.
On successful completion of this qualification you can commence into your professional level in Hospitality and Culinary Management or enter the workforce.
Barrington College Australia has established direct pathways into some of Australia's leading Universities enabling students entry into selected bachelor degrees with credit transfers, up to 12 months off their course saving time and money!
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Barrington College AustraliaSouthport Campus
English proficiency at an IELTS overall band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar.
Over 18 years old.
Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience.