Barrington College Australia

Certificate III In Commercial Cookery

Barrington College Australia

Course details

CRICOS course code: 095619A

Level of study: Career Based/Vocational

Summary

The Certificate III in Commercial Cookery is an ideal entry level qualification for those wishing to embark on a rewarding career in commercial kitchens, gaining global employment opportunities.

52 weeks of Full-time study (20 hrs per week)

Not only are our courses the highest quality, with world class trainers, but we also offer some of the most affordable choices in Australia.

If that's not enough, our culinary students gain their practical skills within a 5 star kitchen at the Gold Coast Event Centre (Turf Club) and internship opportunities (unpaid) with our partner Restaurants, Clubs, Hotels and Event Centre.

Full-time (20 hrs per week)

The SIT30816 Certificate III in Commercial Cookery is a full-time course with 20 hours per week of classroom delivery offered at our Barrington College Australia campus located in Varsity Lakes, Gold Coast.

Upon enrolment, you will receive a timetable outlining class times, meal breaks, training room allocations, name of your educator, course units and any practical placement information (if applicable).

Course Modules

FUNDAMENTALS

• SITXFSA001 Use hygienic practices for food safety (core)

• SITXFSA002 Participate in safe food handling practices (core)

• SITHKOP001 Clean kitchen premises and equipment (core)

• SITHCCC020 Work effectively as a cook (core)

• SITXCCS006 Provide service to customers (elective)

COOKING INTRODUCTORY

• SITHCCC001 Use food preparation equipment (core)

• SITHCCC005 Prepare dishes using basic methods of cookery (core)

• SITHCCC006 Prepare appetisers and salads (core)

• SITHCCC007 Prepare stocks, sauces and soups (core)

• SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes (core)

COOKING ADVANCED

• SITHCCC012 Prepare poultry dishes (core)

• SITHCCC013 Prepare seafood dishes (core)

• SITHCCC014 Prepare meat dishes (core)

• SITHCCC018 Prepare food to meet special dietary requirements (core)

• SITHCCC019 Produce cakes, pastries and breads (core)

• SITHPAT006 Produce desserts (core)

OPERATIONS

• SITHKOP002 Plan and cost basic menus (core)

• SITXINV002 Maintain the quality of perishable items (core)

• BSBSUS201 Participate in environmentally sustainable work practices (core)

• SITXWHS002 Identify hazards, assess and control safety risks (elective)

MANAGEMENT

• SITXHRM001 Coach others in job skills (core)

• SITXWHS001 Participate in safe work practices (core)

• SITHIND002 Source and use information on the hospitality industry (elective)

• BSBWOR203 Work effectively with others (core)

• SITHFAB002 Provide responsible service of alcohol (elective)

Resources Provided

Online learning platform

Click here for more details on this course.

Course opportunities

Start date: 08 November 2021
24 January 2022
28 February 2022
Duration: 52 weeks Read more20 hours per week
Study mode: Full time
Address

Barrington College Australia

Southport Campus
59-73 Meron Street Gold Coast Queensland 4215
Australia

Entry criteria

English proficiency at an IELTS band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar

Students must be over 18 years old

Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience

Address

Barrington College Australia
Southport Campus
59-73 Meron Street Gold Coast Queensland 4215
Australia