59-73 Meron Street Gold Coast Queensland 4215
CRICOS course code: 095621G
Level of study: Career Based/Vocational
This professional level qualification provides the skills and knowledge to fast track into a management level. This qualification introduces you to hospitality concepts, business and management principles, knowledge, attributes, skills and experience required to excel in this industry.
The Diploma of Hospitality Management (Sous chef) will prepare students to work as a qualified chef and take up management roles in the hospitality sector for front and back of house. This qualification provides students with advanced level skills involving leading and coaching individuals or teams in a fully functional commercial kitchen. Graduates increase their opportunity to secure employment at a managerial level by acquiring skills to operate independently and have responsibility for others and make a range of operational business decisions.
The successful completion of this course provides a pathway to work in any hospitality industry sector in a leadership role in the hospitality industry. The diversity of employers includes cruise ships, casinos, restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Recognition of Prior Learning and Credit Transfer (RPL)
Barrington College Australia recognises qualifications and statements of attainment issued by other Registered Training organisations in Australia and offers all students the option of Recognised Prior Learning and Credit Transfer.
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Barrington College AustraliaSouthport Campus
English proficiency at an IELTS overall band score 5.5 or above or Upper Intermediate ELICOS Course Certificate from Australia or similar;
Over 18 years old;
Satisfactorily completed year 12 or equivalent or gained substantial vocational work experience;
Due to the high level of this course, students should provide evidence of past and present work or industry experience.