48 Althaus Road Toowoomba Queensland 4350
CRICOS course code: 090920C
Level of study: Career Based/Vocational
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Student must complete 6 core unit and 6 elective units to finish this course.
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITXCCS002 Provide visitor information
SITHACS002 Provide housekeeping services to guests
SITHFAB005 Prepare and serve espresso coffee
SITXLAN002 Conduct routine oral communication in a language other than English
BSBFIA301 Maintain financial records
26 weeks or 800 hours. 20 hours per week consisting of face-to-face lectures, supervised tutorials or projects, workshop, case studies, simulated business learning plus self-study and learning log.
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Toowoomba Campus53-59 West Street
Royal Brisbane Institute of TechnologyWestbrook Campus
English Proficiency of equivalent IELTS 4.0 or equivalent. Alternatively, clients may request to sit for an internal English Entry Test from RBIT.