L2 478 Logan Road
Brisbane Queensland 4120
CRICOS course code: 0101467
Level of study: Career Based/Vocational
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Pathway from the Qualification:
Participants who successfully complete this program may apply for entry into SIT40516 Certificate IV in Commercial Cookery.
Click here for more details on this course.
Students must be 18 years and minimum year 12 certificate.
Lifetime international Training College requires an IELTS score of 5.5