Course details

CRICOS course code: 093965K

Level of study: Career Based/Vocational

Summary

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

To achieve this qualification, the candidate need to have a valid police check and must complete at least 80 hours of work placement in an approved hospitality organisation.

Employment Pathways

  • Chef
  • Chef de partie
  • Chef de cuisine

PATHWAYS INTO THE QUALIFICATION

Individuals may enter SIT40516 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering the qualification.

PATHWAYS FROM THE QUALIFICATION

After achieving SIT40516 Certificate IV in Commercial Cookery, individuals could progress to SIT50416 Diploma of Hospitality Management.

Click here for more details on this course.

Course opportunities

Start date: 10 October 2022
16 January 2023
Duration: 80 weeks
Study mode: Full time
Address

Lifetime International Training College

L2 478 Logan Road
Brisbane Queensland 4120
Australia

Entry criteria

Students must be 18 years and minimum year 12 certificate.

Lifetime international Training College requires an IELTS score of 5.5.

Address

Lifetime International Training College
L2 478 Logan Road
Brisbane Queensland 4120
Australia